In 2024, exports of all tomato
products increased in volume and value by 6.5% and 3.8%,
respectively, over the previous year, totalling 3 billion euros.
Over 2.2 billion tonnes of preserves are produced, with peeled
tomatoes, pulp, and cherry tomatoes accounting for the vast
majority (more than 64%). This was announced by Anicav, which,
on the occasion of the second edition of National Made in Italy
Day, assessed the product's exports. "A smaller share, adds the
National Association of Vegetable Food Preserves Industrialists,
for tomato puree, which, while it is the queen of consumption in
the domestic market, settles at 21 percent." In terms of
destinations, Europe remains the primary reference point,
accounting for more than 60% of total export value. Germany, the
United Kingdom, and France are at the top of the rankings. The
United States is the leading market for extra-European exports,
accounting for 15% of the total.
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